Single
Origin Coffees
Brazil- Serra Negra*
This
is a great high quality Brazil it has a soft, nutty and
nice bittersweet chocolate taste with low acid. Truly a smoooth
cup of coffee!
Brundi
This
African coffee contains a complex blend of chocolate, brown
sugar, citrus with bright acidity and a floral citrus
finish.
Colombia*
Smooth, yet utterly complex, dark, robust and
rich. Colombian coffee is justly renowned for its incredible
coffee flavor, truly one of the finest!
Congo
This
African coffee has a wonderful balance
of citrus acidity of grape
juice, citrus lemon and plum in the cup.
Costa
Rica- Cafe Vida
Cafe
Vida is a sweet flavorful Central American coffee with dry acidity and a malty,
fruity finish.
El
Salvador
This
Central American coffee tastes of nutty
caramel, almonds and subtle cocoa with balanced citric acidity
and sweetness.
Ethiopia
Yirgacheffe
This
African
coffee has a smooth soft
mouth feel, with fruity berry and some nuttiness with a hint of
sweet ripe cherry.
Guatemala Antigua*
Guatemala coffee has great aroma and a full, yet mellow
body with a deep, bittersweet coffee flavor. This is a wonderfully balanced cup of coffee.
Kona
This is a full-bodied, bright coffee that is
complex and has some interesting citrus flavor, sometimes alternating with wine and spice.
Mexico*
The aroma is rich, deeply dimensioned, and
slightly crisp with citrus notes. This is an excellent breakfast
cup of coffee, rich and smooth.
Nicaragua- Angelina Estate
A clean, hearty taste that is rich and bold,
full of dark chocolate notes with a sharp, distinctive finish.
This is a true coffee lover’s delight!
Papua
New Guinea
Citric
with chocolate tones best describes this Indonesian coffee that
leave's a wonderful lingering herbal aftertaste.
Puerto
Rico- San Pedro Direct
Import
Café Hacienda San Pedro Possesses a taste so
Rich
and Seductive, so velvety and smooth that it surprises the palate. Its classic aroma is semi-sweet and caramel-like with a delicate chocolaty aftertaste and
spicy Overtones. Visit Hacienda San Pedro www.cafehsp.com
Puerto
Rico- San Pedro-Peaberry Direct
Import
The
Peaberry bean is a malformation of the grain where only one grain grows instead of two. The harvest and preparation of the Peaberry bean is more rigorous, therefore the bean is more sublime. When served, the coffee has more body in the cup with a sweet chocolate flavor.
Visit Hacienda San Pedro www.cafehsp.com
Sumatra*
A delicate cocoa-like finish makes an exotic
treat! The flavors
are richly low-toned, chocolaty and caramel with a deep, earthy
aroma.
Tanzania
Peaberry
This African coffee is rich,
with a creamy body, and a hint of tropical fruit, raisin and
complex acidity.
The
Peaberry bean is a malformation of the grain where only one grain grows instead of two.
-All blends denoted with an * are available decaffeinated-
Our mission is to offer a variety of exceptional, fresh roasted coffees.
Our coffee doesn’t sit on shelves, or in bins.
Your coffee is roasted fresh when you place your order.
We invite you to taste the “Fresh Roasted” Difference!
